Tung Ting Oolong “Light”

USD $12.50 – USD $100.00

Prices in USD currency.

The lightly oxidized and roasted version of Tung Ting Oolong. (Some also spell it as Dung Ding).    Hand harvested and processed, this is a fragrant high elevation oolong from Nantou, Taiwan.

This is our top three all time favorite.  This is the greener and lighter version of the heavily oxidized and roasted traditional Tung Ting Oolong that is famous in Taiwan.   But we prefer this lightly oxidized and roasted version.  The flavors are subtle with creamy and buttery notes mixed with the extreme fragrant florals.    The distinct floral smell hits the nose first.   On the first sip, its sweet and subtle golden liquor give way to a creamy full mouthfeel that is both pleasant and quite surprising.

 

SKU: N/A Category: Tags: , , , ,

Description

This is the greener lightly oxidized and roasted version of Tung Ting Oolong.   Hand harvested and processed, this is a fragrant green oolong brews to a light golden color  with a fragrant and floral scent.  This “light” version of the Tung Ting Oolong is a must try for all oolong connoisseurs, and also a multiple award winners and a grand champion at various Nantou tea competitions in the past 15 years.

This is a NOT the tea to age.   Aging will destroy the flavor of this lightly oxidized tea.     It is best to finish this tea within 1 year after opening.

Brewing Instruction: 3g (about 1 teaspoon) of tea per 1 cup (250ml) of hot boiling water.   Let brew for 3 minutes.  Strain & enjoy.    Subsequent brews will require longer and longer brewing time.

Alternatively, you can do a 1 second of the tea in hot boiling water to bloom the tea prior to brewing.

Storage Instruction:  Store in a tightly sealed bag or container away from moisture, light, or strong smell.

 

Additional information

Weight (gram)

100g, 500g, 50g